tasty tuesday: muffin edition...

i know i fell off the tasty tuesday wagon the past few weeks, but i'm back and ready to go. if you look on the right sidebar, you will see the tasty tuesday schedule. if you have a blog, make sure you come back each tuesday morning to link up your blog with mine. hopefully, we can help each other out with new ideas and generate some new blog traffic to each of our sites :) if you have a little extra time, you could go ahead and check out the schedule, write up a post, then schedule it to post on the corresponding day. i have to schedule a few posts out so i don't get overwhelmed! you don't have a blog, but want to participate? no worries! just leave your recipe in the comments section!!

ok, this week i chose muffins! we have eaten a LOT of muffins in the past several weeks. you may remember last year this tasty muffin recipe that i shared. well, this year our muffin recipe of choice has been heartstone muffins. allow me to share...

heartstone muffins
5 cups flour
3 cups sugar
12 oz raisin bran
5 tsp baking soda
2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
4 beaten eggs
1 quart buttermilk
1 cup oil

mix dry ingredients. add eggs, buttermilk, and oil. bake number you desire at 350* in mini-muffin pans for 10-15 minutes. dip tops of muffins in melted butter, then 1 cup sugar/1 tsp cinnamon mixture. enjoy.

this batter will keep in airtight container for up to 6 weeks!

1 comment:

Lauren said...

I wish I could have those muffins right now! They are so yummy!