ok, this week i chose muffins! we have eaten a LOT of muffins in the past several weeks. you may remember last year this tasty muffin recipe that i shared. well, this year our muffin recipe of choice has been heartstone muffins. allow me to share...
heartstone muffins
5 cups flour
3 cups sugar
12 oz raisin bran
5 tsp baking soda
2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
4 beaten eggs
1 quart buttermilk
1 cup oil
mix dry ingredients. add eggs, buttermilk, and oil. bake number you desire at 350* in mini-muffin pans for 10-15 minutes. dip tops of muffins in melted butter, then 1 cup sugar/1 tsp cinnamon mixture. enjoy.
this batter will keep in airtight container for up to 6 weeks!
3 cups sugar
12 oz raisin bran
5 tsp baking soda
2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
4 beaten eggs
1 quart buttermilk
1 cup oil
mix dry ingredients. add eggs, buttermilk, and oil. bake number you desire at 350* in mini-muffin pans for 10-15 minutes. dip tops of muffins in melted butter, then 1 cup sugar/1 tsp cinnamon mixture. enjoy.
this batter will keep in airtight container for up to 6 weeks!
1 comment:
I wish I could have those muffins right now! They are so yummy!
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